FoodTech Pathshala: Curating Excellence!
- Based on the expectations & nature of work of Trainees, we provide Customized Value – added Training Programs related to Food Safety Management
- Requirements of Statutory and Mandatory Food Laws like Food Safety and Standards Act-2006
- International Codes and Practices (like Codex, SPS, TBT measures of WTO, etc.)
- Requirements of Voluntary Standards (like ISO:7025,ISO 9001:2008, ISO 22000:2005, ISO 14001:2004, HACCP, BRC-Food, BRC-Packaging, IFS, Global GAP, etc.)
