Food Business Regulatory Compliances
Regulatory compliance is an organization’s adherence to law, regulations, guidelines and specifications relevant to its business processes. Violation of regulatory compliances often result in legal punishment including federal fines.
We provide assistance to ensure an individual, group or any organization conforms to stringent, complex, legal mandates and applicable laws.
FSSAI Licensing And Registration Compliances
Food safety and standards (licensing and registration) regulation 2011, comes Under the ministry of health and family welfare. It indicates that, the Food product manufactured / processed / stored / distributed / imported / marketed is according to the standards and regulations of the country. It provides the food business with legal benefits, build goodwill, increase consumer’s trust, create awareness, expand food business.
This is mandatory and applicable as per the kind of food business mentioned below:
- Manufacturing
- Re-labeling (manufactured by third party under own packing and labeling)
- Importing / Exporting
- Storage / Warehouse / Cold storage
- Retail Trade
- Wholesale Trade
- Distributor / Supplier
- Transporter of food
- Other(s)