Auditing and Inspection

Auditing and inspection of food business is a humongous task and is mandatory procedure for effective implementation of FSSAI regulations. All food businesses are committed to maintaining food safety throughout their operations to protect public health. It is a real time assessment of food safety status of your operations and quality management system

To reduce the burden on the regulatory inspection conducted by central or state licensing authority and to encourage the efficient self-compliance by food businesses we connect food business operators to our expert and efficient auditing team that can conduct food safety audits includes following risk assessments and provide their sustainable solutions:

• Assessment of infrastructure, Equipment and facilities
• Assessment of Documentation, monitoring and records
• Assessment of Cleaning regime
• Assessment of Personnel management
• Assessment of Supervision, instruction and training
• Assessment of Emergency procedures
• Assessment of Product handling and processing
• Assessment of Temperature and humidity control
• Assessment of packaging, storage, transportation and delivery of goods
• Assessment of Product traceability and recall