Farm To Fork Solutions India Pvt Ltd’s wealth of experience and knowledge improves our clients ability to achieve their business and organizational objectives. Farm To Fork Solutions India Pvt Ltd test  focus on the process required to take your project or business from where it is now to where you want it to be or what you want to achieve. we work side by side with our clients, listening and learning about what they want to achieve. we take that information and turn it into a highly practical and sustainable solution. we are open to helping clients large medium and small.


  • Supply of Food and Nutraceutical Ingredients across India for all industry type with constant prices, best quality and safe products.
  • Sterilizer – Care biodegradable and non-toxic sanitizer. Helps to sanitize Pharmaceutical, Food and Nutraceutical Industries.


  • Licensing, Registration and Certification i.e., FSSAI, ISO:17025, ISO 9001:2008, ISO 22000:2005, ISO 14001:2004, HACCP, BRC, IFS, Global GAP, Organic certification International Codes and Practices (Codex, SPS, TBT measures of WTO, etc.)
  • Service provider of FSSAI, BIS, FDA, Agmark License


  • Package Registration ( Mfg./ Imp)
  • Label Approval
  • Nominations Guidance on Registered cases (If package is perfect in ALL aspect then there is no possibility of cases)
  • Services Related To Weights And Measurements Manufacturing and repairing license, model approval


  • Consultancy of Lab Setup
  • Registration & Process filling which are required for USFDA registration of acidic & Low acidic canned food (LACF) products
  • Support in conducting shelf life studies. Improving the shelf life of existing products
  • Support during plant trials.
  • Formulations


  • Based on the expectations & nature of work of Trainees, we provide Customized Value – added Training Programs related to Food Safety Management
  • Requirements of Statutory and Mandatory Food Laws like Food Safety and Standards Act-2006
  • International Codes and Practices (like Codex, SPS, TBT measures of WTO, etc.)
  • Requirements of Voluntary Standards (like ISO:7025,ISO 9001:2008, ISO 22000:2005, ISO 14001:2004, HACCP, BRC-Food, BRC-Packaging, IFS, Global GAP, etc.)


  • Product Selection
  • Site Selection
  • Project Report
  • Bank Loan Proposals
  • Guidance for Subsidy & Schemes
  • Ideology development and concept were screening
  • Techno-economic feasibility of the project
  • Technology hunt and Technical collaborationLayout designing
  • Machinery designing
  • Contract manufacturing search
  • Location feasibility
  • Machinery Erection & Commissioning
  • Standard operating procedure development
  • Placement services for Food & Agriculture Industries.