FARM TO FORK SOLUTIONS INDIA PVT LTD is a Growth Oriented Organization run by Visionary Group of Experienced Food Technologists qualified from various leading institutes like CFTRI-Mysore, CFTPBN-Parbhani, UICT-Mumbai, PAU-Ludhiana, etc. and diversified Experts from leading institutes like NDRI-Karnal, ICAR-New Delhi, IVRI-Izatnagar, CIPHET-Ludhiana, IIP-Mumbai, to name a few.

Our VISION:

1) We aspire to play the role of a coach, mentor, counselor, advisor, trainer & consultant so that we can develop skilled & competent human resources for the Food Processing Sector.
2) We aspire to keep ourselves updated with the recent advancements in the area of Food Safety across the Globe.
3) We aspire to create demand for and cater to the need of Learning Food Safety aspects amongst the students, farmers, end consumers & other stakeholders of the Food Industry at local, national & international level.
4) We aspire to act as a connecting link amongst the Academia/ Research Organizations and various layers of the Food Chain (e.g., Farmer, Manufacturer, End Consumer, etc.) so as to enable the technology to reach to the stakeholders of the Food Chain.
5) We aspire to help the society at large to alleviate its food safety & food security issues as a result of our effort to act as a connecting link.
Based on the expectations & nature of work of Trainees, we provide Customized Value-added Training Programs related to Food Safety Management, Requirements of Statutory and Mandatory Food Laws like Food Safety and Standards Act-2006, International Codes and Practices (like Codex, SPS, TBT measures of WTO, etc.) and Requirements of Voluntary Standards (like ISO:17025,ISO 9001:2008, ISO 22000:2005, ISO 14001:2004, HACCP, BRC-Food, BRC-Packaging, IFS, GlobalGAP, etc.).
We provide technical support pertaining to the Licensing, Registration and Certification of various Statutory and Mandatory Food Laws; Enactments and Orders, We also provide technical support related to Liaisoning with Regulatory Authorities.
We provide technical support to organizations in the food processing sector with respect to Trouble shooting, Process Optimization, Process line Set up, Plant Commissioning & Erection, etc.
We help our clients in implementing various Management Systems in line with the requirements of ISO:17025, ISO 9001:2008, ISO 22000:2005, ISO 14001:2004, HACCP, BRC (Food), BRC (Packaging), IFS, GlobalGAP, Organic, GMO, GMP (Good Manufacturing Practice), GCP (Good Catering Practice), etc. We design & develop food safety & hygiene Policy for the organizations. We encourage implementation of Integrated Management System in the organizations.
We provide technical support for Establishment registration & Process filing which are required for USFDA registration of acidic & Low acidic canned food (LACF) products. We suggest necessary Process Corrections required in Retorting, Canning & Retort Pouch Product manufacturing.
We provide first party, second party & third party audit services and Gap audits against various Mandatory & Voluntary Standards. We also provide Technology Assistance for implementing Food Safety requirements.

Legal Metrology Consultancy Services

We offer Legal Metrology Consultancy Services of multiple issues under one roof with our experts Guidance and Execution. Our Vision is to aware industry about current LEGAL METROLOGY ACT 2009 & PACKAGE COMMODITY RULES 2011 to speed up their Business.
Our Expertise is into : -

• Package Commodities
Pre-packaged commodity" as a commodity which without the purchaser being present is placed in a package of whatever nature, whether sealed or not, so that the product contained therein has a pre-determined quantity. Retail packages intended for retail sale to the ultimate consumer and includes imported packages, whole sale packages intended for sale to an intermediary
1) Package Registration ( Mfg/ Imp)
2) Label Approval
3) Nominations
4) Guidance on Registered cases (If package is perfect in ALL respect then their is no possibility of cases)

• Services related to Weights and Measurements
Weighing and measuring instruments, in relation to the mandatory technical and legal requirements which have the object of ensuring public guarantee from the point of view of security and accuracy of the weight and measurements.
1) Dealer Licence for W/M
2) Manufacturing Licence for W/M
3) Repairing Licence for W/M
4) Model Approval

We offer range of Food and Nutraceutical Ingredients with Technical Support.

• Food Ingredients
• Fruit and Vegetables Powders: Spray Dried / Freeze dried / Dehydrated Fruits
• Non Dairy Creamer
• Non Dairy Creamer – low fat
• Coconut Fat Powder
• Palm Fat Powder
• Sunflower Fat Powder
• Soya Powder
• Soup – Seasoning Creamer
• Whey Protein Concentrate
• Fructose
• Maltodextrin
• Gum acacia/ Arabic crystals or powder
• Nutraceutical Ingredients
• Sanitizer for Bakery, Dairy, Meat Industry and Pharmaceuticals

Our Brands